Reblogged from Jo In the Kitchen:

I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. …

These are amazing

These results are from Xbench, these numbers aside, the response time of the computer is unbelievably better.

This is a Dark and Stormy made with homemade Ginger Beer and dark rum.

I found the recipe from The Paupered Chef and modified just a bit:

• 1 pound fresh ginger
• 4 cups sugar
• juice of four lemons
• 4 quarts boiling water
• 1 packet of  Red Star Premier Cuvee Yeast

1. Run the ginger through the food processor and put it in a saucepot with the sugar and the lemon juice
2. Add the boiling water and stir to dissolve the sugar
3. Throw it in the fridge for about 2 hours, I check it about every 45 minutes until it reaches about 75-80 degrees
4. Pull it out and pitch (fancy word for put the yeast in the pot) the yeast
5. I usually leave it over night on the counter, to let the yeast activate and allow the ginger to steep
6. After the yeast has activated and ginger is sufficiently steeped, scoop out as much ginger as you can and/or use a funnel with a strainer to transfer it into bottles.
7. Let the sit on the counter for 5 or 6 hours, this allows the beer to carbonate
8. Throw it in the fridge, when it’s cold it’s ready.

You can add a lime wedge and mix it with dark rum to make a dark and stormy, but I actually just prefer to drink it straight, it’s sweet like soda but has that amazing ginger spice.

My initial readout (it should be at right around 1 in water):

first find a tall slender container, a beer thief would be a good choice, but i just broke mine so used a vase.

Take a reading with a hydrometer in plain water

find the Cal 1 screen by pressing the button to the left

enter the value from the hydrometer by pressing the button for one second (it will long beep)

now add a couple of cups of sugar to the water and take another reading with the hydrometer and enter the value into Cal 2

It’s best to have a sizable difference between the first and second number, i may have gone a bit over board.

I then mixed half of my sugar water with pure water and took readings again to test.

• A Propane Heater
• Home Made Wort Chiller - These are directions I followed, I have to say that copper is much more expensive now.  I ended up getting a wholesale price on 50 feet for   $25.
• I bought a new book Homebrew Favorites – 240 Beer and Ale Recipes
• I won a Beer Bug which I don’t have quite yet.
• and i may have bought another carboy.
• Oh, and don’t forget the kegerator.

Last night we (@leftmostcat and i) put together a Coffee Stout entitled “Black Cat Stout.” It called for two packets of yeast, and because I’ve recently decided that I don’t trust my plastic bucket for fermentation i’m doing primary in a 5 gallon carboy.  I should have known that this batch was going to be pretty active and so I’ve had some fun times cleaning up from a blow off. I’m hoping that this batch will be the first home brew to grace the kegerator.

If you or someone you know are looking for a killer deal on an awesome dog house let me know an I’ll pass on the contact Info, here’s the original craigslist post

The Code:

if ($c = oci_connect($username, $password, $hostname)) {
echo "Successfully connected to Oracle.\n";
OCILogoff($c);
} else {
print("
<pre>”.print_r(OCIError(),true).”</pre>
“);
}

The Output:
Array
(
=> 24408
[message] => ORA-24408: could not generate unique server group name
[offset] => 0
[sqltext] =>
)

The fix:

Downgrade the Oracle Instant Client from 11 to 10.

The Plans:

Google Drawing	Google SketchUp

Getting Ready

13 inch Brown

perfect Weather

and good company

and a Young Eagle

Vermillion Lake, northern Minnesota

Sitting on my grandma’s dock. I spent a lot of summers up here as a kid, but back then I didn’t appreciated the beauty of a sunset.